Soya chunks egg keema is snack recipe. Raghu likes soya chunks because of its health factors. So I thought of preparing some thing different for him.
Raghu liked a lot. And even his friends too..
1. Add soya chunks in the boiling water. Wait until size of soya chunks got increased. Squeeze water from soya chunks. Fry soya chunks in one spoon of oil until it turns golden brown color.
2. Take a pan or remove soya chunks in the same pan add oil beat two eggs, Add salt in that and stir continuously till in became small small pieces.
3. Take a pan or remove egg , In the same pan add oil when it became hot add grinded masala and fry for three minutes. Then add egg and soya chunks fry for 2 minutes. Add 1/4 th spoon lemon juice mix evenly. Add coriander leaves on the top for good smell.