Tomato Chutney

                                                                                 

Tomato chutney is very famous among Andhra style chutneys. I learnt this from MIL. This chutney is good with Rice , Chapati, Idly and Dosa.

Ingredients for Tomato chutney

Tomatoes  - 3

Green Chilies - 5 

Salt - To taste

Oil - 3 spoons

Garlic cloves - 2

Coriander Seeds - 1/2 spoon

Coriander leaves - 6

Tamarind- small piece (Half lemon size) 

Ingredients to Temper

Curry Leaves - 6 to 8

Jeera - 1/4 th spoon

Mustard seeds - 1/4 spoon

Hing - A generous Pinch

Procedure:


1. Take pan add oil. When oil became hot add coriander seeds, Garlic and green chilies. Fry for a minute. Then add tomatoes again fry for a minute.

                                                                                


2. Grind the mixture. Don't make it in to fine paste. Take a pan add oil when it became hot add things in temper table. when it starts spluttering add grinded mixture and fry for a minute. 

                                                                                  

Note :

1. This chutney stays for a week if you add 2 spoons oil extra. So I added oil.
2. Color of chutney may change depends on Tomatoes used.