Pointed Gourd curry

                                                                               

I never brought pointed gourd before. After coming here I just saw them in Indian store and I tried out my own. I just waiting for positive response from my Hus. He told it is tasty and good. Coming to the recipe

INGREDIENTS:

Pointed Gourd- 3
Tomato - 1
Onion - 1 Medium sized
Turmeric - A generous pinch
Salt - To taste
Chilly powder - 1/2 spoon

TO TEMPER:

Oil - 3 spoons
Chanadal - 1/2 spoon
Jeera - 1/4 spoon
Mustard seeds - 1/4 spoon
Curry Leaves - 3 to 5
Dried chilies - 1
Hing - A pinch
Garlic clove - 1 Mashed

PROCEDURE:

1. Peel out the skin and seeds inside the pointed gourd. Take a pan add oil. When oil became hot add things under the temper table. When it starts spluttering add chopped onions and pointed gourd fry for 2 minutes. Add turmeric and salt.

                                                                               

2.  Then add chopped tomatoes. Cook until tomatoes starts leaving water. In between add a small cup of water to avoid stickiness. when tomatoes well cooked add chilly powder and off the stove.