Mushrooms - 1 Pack
Tomatoes - 2 Medium sized
Onions - 1 Medium sized (Optional)
Salt - To taste
Turmeric powder - A generous pinch
chilly powder- 1/4 spoon
TO GRIND :
Ginger - 2 inch long
Garlic cloves - 3 to4
Cinnamon - 1 inch piece
Coriander seeds - 1 spoon
pepper corns - 5
Coconut fresh / dried - 2 to 3 pieces
Grind all together in to fine paste.
1. Take a pan add 5 - 10 spoons of oil. When oil became hot add curry leaves and grinded Masala. Fry until masala smell starts or roughly for 5 mins. Then add onions which is optional fry for a minute.
2. Add chopped mushrooms and fry for a minuted. Then goes chopped tomatoes fry until tomatoes starts leaving water. Add salt and turmeric powder. Add 1/2 cup of water and cook for 10 minutes or cook until mushroom & tomatoes fully done. Then finally add chilly powder mix well and off the stove.