Pesarattu / Greengram Dosa

Pesarattu is my husband's favorite breakfast and the combination is with allam chutney. Many people from Andhra love this. Recipe as follows.

                                                                         

INGREDIENTS:

1. Greengram - 1 cup
2. Onions    -1
3. Green Chilies - 3
4.Ginger - Small piece
5. Salt - To taste

PROCEDURE:

1. Soak green-gram whole night. Grind it with salt and few water. Don't make it too watery or too thick. Add chopped onions, chopped green chilies, Copped ginger in to the batter and mix well.Take a Nonstick pan. When it became hot,  sprinkle water on the pan when it starts making noise. Take a ladle of batter spread it in a circle with out lumps.

                                                                             

2.Take a spoon oil and spread at edges.

                                                                           

3.Cook till the Dosa turns brown, crispy.Turn the Dosa and cook for a minute. Remove the Dosa on pan and serve with Ginger chutney.

                                                                               

NOTES:

1. Don't ferment the batter as Dosa or Idli batter. It will get spoiled.

2. Use Immediately or after grinding keep it in refrigerator.

3. You can sprinkle Chopped onion,chilies,Ginger on Dosa top rather than mixing in batter.

Onion Dosa

Hello Friends..... I am going to share Onion Dosa recipe today... Here we go..

                                                                               

INGREDIENTS :

1.Dosa batter
2. Oil
3. Onions -2

                                                                                 

PROCEDURE:

1. Batter should not be too thick and should not be too watery. Take a pan when it became hot, sprinkle water on the pan when it makes noise. Take a ladle of batter spread it in a circle with out lumps. And sprinkle chopped onions on it.

                                                                               

2.Take a spoon oil and spread at edges.

                                                                                 

3.Cook till the Dosa turns brown, crispy and fold over to semicircle. Remove the Dosa on pan and serve with palli chutney / peanut chutney.

                                                                                  

Karam Dosa

Hello Friends..... I am going to share Karam Dosa recipe today... Here we go..

                                                                             

INGREDIENTS :

1.Dosa batter
2. Oil
3. Karam podi

PROCEDURE:

1. Batter should not be too thick and should not be too watery. Take a pan when it became hot, sprinkle water on the pan when it makes noise. Take a ladle of batter spread it in a circle with out lumps. And sprinkle karam podi on it.

                                                                             

2.Take a spoon oil and spread at edges.

                                                                               

3.Cook till the Dosa turns brown, crispy and fold over to semicircle. Remove the Dosa on pan and serve with palli chutney / peanut chutney.

                                                                               

Crispy Dosa

Hi everyone I'm back with Crispy Dosa. This is South Indian famous breakfast. And here is the recipe.

                                                                               

                                                                               

INGREDIENTS :

1.Dosa batter
2. Oil

PROCEDURE:

1. Batter should not be too thick and should not be too watery. Take a pan when it became hot, sprinkle water on the pan when it makes noise. Take a ladle of batter spread it in a circle with out lumps.

                                                                                 

2.Take a spoon oil and spread at edges.

                                                                                   

3.Cook till the Dosa turns brown, crispy and fold over to semicircle. Remove the Dosa on pan and serve with palli chutney / peanut chutney.