Hello Friends..... I am going to share Karam Dosa recipe today... Here we go..
INGREDIENTS :
1.Dosa batter
2. Oil
3. Karam podi
PROCEDURE:
1. Batter should not be too thick and should not be too watery. Take a pan when it became hot, sprinkle water on the pan when it makes noise. Take a ladle of batter spread it in a circle with out lumps. And sprinkle karam podi on it.
2.Take a spoon oil and spread at edges.
3.Cook till the Dosa turns brown, crispy and fold over to semicircle. Remove the Dosa on pan and serve with palli chutney / peanut chutney.
INGREDIENTS :
1.Dosa batter
2. Oil
3. Karam podi
PROCEDURE:
1. Batter should not be too thick and should not be too watery. Take a pan when it became hot, sprinkle water on the pan when it makes noise. Take a ladle of batter spread it in a circle with out lumps. And sprinkle karam podi on it.
2.Take a spoon oil and spread at edges.
3.Cook till the Dosa turns brown, crispy and fold over to semicircle. Remove the Dosa on pan and serve with palli chutney / peanut chutney.
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