Wednesday, July 24, 2013

Onion Dosa

Hello Friends..... I am going to share Onion Dosa recipe today... Here we go..



1.Dosa batter
2. Oil
3. Onions -2



1. Batter should not be too thick and should not be too watery. Take a pan when it became hot, sprinkle water on the pan when it makes noise. Take a ladle of batter spread it in a circle with out lumps. And sprinkle chopped onions on it.


2.Take a spoon oil and spread at edges.


3.Cook till the Dosa turns brown, crispy and fold over to semicircle. Remove the Dosa on pan and serve with palli chutney / peanut chutney.



  1. Hello, Great post! Thanks you so much for the share. It is indeed a helpful one. I am looking forward of reading more article with the similar topic as this one. Good luck and More Power.
    Havelock Island

  2. Hello, This is the nice post and this post is really appreciable and informatics .I like this post too much.
    Havelock Island Hotels