Pesarattu is my husband's favorite breakfast and the combination is with allam chutney. Many people from Andhra love this. Recipe as follows.
INGREDIENTS:
1. Greengram - 1 cup
2. Onions -1
3. Green Chilies - 3
4.Ginger - Small piece
5. Salt - To taste
PROCEDURE:
1. Soak green-gram whole night. Grind it with salt and few water. Don't make it too watery or too thick. Add chopped onions, chopped green chilies, Copped ginger in to the batter and mix well.Take a Nonstick pan. When it became hot, sprinkle water on the pan when it starts making noise. Take a ladle of batter spread it in a circle with out lumps.
2.Take a spoon oil and spread at edges.
3.Cook till the Dosa turns brown, crispy.Turn the Dosa and cook for a minute. Remove the Dosa on pan and serve with Ginger chutney.
INGREDIENTS:
1. Greengram - 1 cup
2. Onions -1
3. Green Chilies - 3
4.Ginger - Small piece
5. Salt - To taste
PROCEDURE:
1. Soak green-gram whole night. Grind it with salt and few water. Don't make it too watery or too thick. Add chopped onions, chopped green chilies, Copped ginger in to the batter and mix well.Take a Nonstick pan. When it became hot, sprinkle water on the pan when it starts making noise. Take a ladle of batter spread it in a circle with out lumps.
2.Take a spoon oil and spread at edges.
3.Cook till the Dosa turns brown, crispy.Turn the Dosa and cook for a minute. Remove the Dosa on pan and serve with Ginger chutney.
NOTES:
1. Don't ferment the batter as Dosa or Idli batter. It will get spoiled.
2. Use Immediately or after grinding keep it in refrigerator.
3. You can sprinkle Chopped onion,chilies,Ginger on Dosa top rather than mixing in batter.
Hello, Thanks for sharing your info. I really appreciate your efforts and I will be waiting for your further write ups thanks once again.
ReplyDeleteHavelock Island